Premium Food Products for Global Trade
Rice & Pulses
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1121 White / Creamy / Golden Sella / Steam Basmati Rice
Aromatic, long-grain basmati rice known for its premium quality, non-sticky texture, and rich flavor, perfect for traditional and international cuisines.
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1509 White Sella / Steam Basmati Rice
High-yield basmati rice with extra-long grains, offering excellent aroma, fluffy texture, and superior cooking quality for large-scale cooking.
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Sugandha Sella / Steam Basmati Rice
Fragrant basmati variety with long grains, subtle aroma, and soft texture, ideal for biryanis, pilafs, and daily meals.
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IR64 Non-Basmati Rice
Medium-grain non-basmati rice with firm texture, widely used in households, restaurants, and industrial food processing.
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Sona Masoori Rice
Lightweight, aromatic, medium-grain rice known for its soft texture and quick cooking, commonly preferred in South Asian cuisines.
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Jasmine Rice
Premium fragrant rice with soft, sticky texture and subtle floral aroma, commonly used in Thai and Asian dishes.
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Black Eyed Beans
Nutrient-dense black-eyed beans, perfect for hearty meals, soups, and diverse global cuisines.
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Brown Chickpeas
Protein-rich brown chickpeas sourced from trusted farms, ideal for traditional and modern culinary needs.
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All Types of Pulses
A wide range of high-quality pulses, including lentils, beans, and peas, carefully sourced to meet diverse culinary requirements globally.
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Whole Spices
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Ajwain Seeds
Aromatic and medicinal spice with digestive benefits, widely used in traditional and modern culinary applications.
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Black Pepper
Premium-grade black pepper with strong pungency, sourced from trusted farms for superior spice blends.
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Cumin Seeds
Aromatic and nutrient-rich cumin seeds, widely used for their warm flavor and digestive benefits in global cuisines and spice blends.
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Green Cardamom
Richly aromatic cardamom pods with intense flavor, ideal for desserts, beverages, and premium spice mixes.
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Finger Turmeric
High-quality turmeric with rich color and medicinal properties, essential for cooking, health remedies, and spice formulations.
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Coriander Seeds
Fragrant seeds with citrusy notes, essential for seasoning curries, pickles, and spice mixes in global cuisines.
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Dry Red Chilli
Bold, spicy red chillies with rich color and heat, perfect for enhancing curries, sauces, and seasoning blends.
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Cinnamon Stick
Warm, fragrant spice with sweet woody flavor, commonly added to baked goods, curries, and beverages.
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Yellow Fenugreek
Bitter-sweet seeds valued for their distinctive flavor, commonly used in pickles, curries, and herbal remedies.
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Dry Ginger
Dried ginger root with pungent, spicy flavor, used in teas, baking, and traditional medicine for digestive health.
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Fresh Fruits & Vegetables
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Red Onion
Fresh, crisp red onions with a mild, sweet flavor, ideal for salads, curries, and pickles.
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G4 Green Chili
Spicy, vibrant green chilies with a sharp heat, commonly used to enhance flavor in curries and chutneys.
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Cavendish Banana
Naturally sweet, firm-textured bananas, rich in nutrients, perfect for direct consumption, baking, and smoothies.
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Pomegranate
Juicy, ruby-red pomegranates with a sweet-tart flavor, packed with antioxidants, perfect for snacking or garnishing.
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Husk Coconut
Mature coconuts with thick husks, rich in coconut water and flesh, widely used in cooking and oil extraction.
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Mangoes
Luscious, sweet mangoes with juicy pulp, sourced fresh, ideal for direct consumption, juices, and desserts.
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